This Italian cream cake was created by my aunt. In our family, it is both renowned and despised. It’s simply too good to resist!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup whole-milk ricotta cheese
- ¼ teaspoon sea salt
Instructions
- Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.