| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 large seedless watermelon
- 1/2 cup packed arugula
- 1/4 cup crumbled feta
- 1/4 cup thinly sliced red onions
- 1/4 cup cherry tomatoes, halved
Instructions
- For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
- For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
- Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 320 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 4 g |
| Sugar | 63 g |
| Protein | 7 g |
| Cholesterol | 6 mg |
| Sodium | 70 mg |
Reviews
Nice, but this is NOT a pizza!
Watermelon w balsamic. Delicious combination. Also good with scallops