| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 appetizer servings |
Ingredients
- One 1/2-inch-thick slice seedless watermelon, rind intact, 8 to 10 inches in diameter
- 1/2 cup arugula
- 1/4 cup crumbled feta
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon walnut oil
Instructions
- On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 157 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 14 g |
| Protein | 3 g |
| Cholesterol | 8 mg |
| Sodium | 88 mg |
Reviews
Healthy, cooling, delicious & nutricious