| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 12 servings |
Ingredients
- 2 jalapenos, seeded and finely diced
- Juice of 1 to 2 limes
- 1 bunch fresh cilantro, chopped
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1/2 red onion, diced
- 1/2 small seedless watermelon, diced
- 1/2 teaspoon salt
- Tortilla chips, for serving, optional
Instructions
- Throw the jalapenos, lime juice, cilantro, bell peppers, red onions and watermelon into a large bowl and toss together. Add the salt, taste with a chip and adjust as needed.
- Serve with chips or on top of grilled chicken or fish, or as a side salad!
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 82 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 117 mg |
Reviews
Yum! I have another recipe similar to this. I eat it in a bowl also but skip the spoon. I use these chips!!! Melt 1 Tbsp. butter & brush flour tortillas lightly on one side w/a simple cinnamon & sugar mix. You can use a pizza cutting wheel to cut them into ‘pie’ pieces. Lay on a sheet pan, bake 3-5 minutes in 325-350* oven. Depending on your oven, monitor closely. You don’t want them too dark. Use caution, they’re addictive. (Consider cutting fruit size pieces vs. chip size also.)
I have made this several times now and everyone loves it.So many ways to eat this.Mine is a spoon and a bowl.
Awesome!!!! Never had pico de gialo and my sister made this and it was just great with our taco’s.
is there anyway you can tell me where you got te bowls that you used to put the salsa in I would really like to get some like that thank you and great reciepes
Made this for my family dinner last night and wow!!! was it a hit!!! So refreshing
Fresh and fun change of pace! I brought this to Bible study – it got scarfed up and everyone wanted to know how I made it. I think you could also just serve this as a salad or side to grilled fare. It’s just the hubby and me, so this is a great way to use up watermelon when I buy one.