| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Instructions
- Cut off the top inch of a large watermelon and scoop out the flesh. Trim the other side so the watermelon sits flat. Make a small hole near the bottom with an apple corer, then use a knife to widen the hole until it’s slightly smaller than a spigot. Attach the spigot. Fill as desired.