| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 1 hr |
| Cook: | 15 min |
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup lime juice
- 1 each 15-pound watermelon, pureed and passed through fine sieve
- 1 honeydew melon cut into 1/2 inch squares
- 1 cantaloupe melon cut with into 1/2 inch balls
- 5 lemon grass stalks of mint stems
Instructions
- Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, 1/2 bunch mint or lemon grass.