The best way to enjoy this watermelon basil salad is chilled. The sweetness of the melon pairs nicely with the heat of the chili pepper.
| Prep Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
Ingredients
- ¼ cup basil leaves
- 4 cups 1/2-inch cubes watermelon
- 2 teaspoons lemon juice
- ¼ teaspoon kosher salt, or to taste
- ¼ teaspoon chili powder
Instructions
- Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Reviews
An easy fresh summer salad
I wasn’t sure what to expect with the combination of ingredients, but I really liked this! I scaled it down to a smaller serving and did not have a chance to let it chill as indicated. After sampling it, I gave it an additional sprinkle of salt and chili powder for more kick. Nice lunch on a hot summer day. Thanks for the recipe!
Delicious summer salad, the added kick of cayenne pepper is tasty.
I substituted Tajin for the salt and chili powder and used yellow watermelon for a pretty and delicious salad!
Easiest recipe but so tasty!! I probably used more basil then needed…..I looooooove basil…do not be afraid of the chili. Gives it just a hint of spicy which is countered by the sweet basil and watermelon. Salt… I just ground pink Himalayan over it I didn’t measure. Awesome summer treat! Thanks for recipe!
7.21.19 … https://www.allrecipes.com/recipe/254422/watermelon-basil-salad/ … Ya know how you like some foods separately, but not together? I was hesitant to try this recipe because of that. Watermelon had to go. Fresh basil outside. O-kay, I’ll try. What a surprise! The spiciness was subtle; basil wasn’t overpowering. A really good blend of flavors without taking away from the watermelon. Thanks!
What a great combination
7.7.16 Had a chilled mini melon in the fridge, so decided to give this a go for lunch today. The combination of basil with that little bit of lemon, chili powder and kosher salt is almost magical. And at 10 calories, go ahead and eat your heart out. WOW, loved it!