I looked everywhere for a recipe for the coconut syrup I loved in Hawaii. I felt obliged to come up with my own recipe since every one I tried left me unsatisfied.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 cocktails |
Ingredients
- 2 fluid ounces whiskey
- 1 ½ fluid ounces cranberry juice
- 1 fluid ounce sour apple schnapps (such as DeKuyper® Sour Apple Pucker)
- 1 teaspoon agave nectar
- ice cubes as needed
- 2 apple slices for garnish
Instructions
- Combine whiskey, cranberry juice, apple schnapps, and agave in a cocktail shaker. Fill cocktail shaker with ice and shake well.
- Strain into frosted martini glasses and garnish with an apple slice.
- You can use Bourbon instead of whiskey.