Wasabi adds heat to classic ranch dressing, while grated cucumber lends balance and a hint of texture.
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
Instructions
- Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.
Reviews
I needed a dipping sauce for asian boneless thighs, this fit the bill. I did change the lemon to lime juice to mirror the citrus in my asian glaze. I also garnished the sauce with finely chopped green onion and cilantro