What’s the recipe for a decadent, dreamy, and incredibly simple winter dessert cocktail? Temperature! A strong java kick and a warm-up from hot coffee are added to this rich twist on the typically frigid White Russian. Simply add a cocoa-bomb-style chocolate truffle for next-level decadence.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 3 fluid ounces hot strong coffee
- 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1 fluid ounce vodka
- 1 fluid ounce half-and-half
- 1 round chocolate truffle
Instructions
- Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
- Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
- Tip truffle into the drink just before drinking.
- You can use whole milk in place of half-and-half, and any flavor truffle.
Reviews
sub half/half for pumpkin spice creamer in the fall months