Any homemade cinnamon roll will taste wonderful when glazed with this cinnamon roll icing. I experimented with a variety of cinnamon roll recipes and discovered that using the appropriate icing makes all the difference. The cream cheese flavor is too prevalent in many dishes. You won’t be disappointed if you smother hot cinnamon rolls in this luscious icing!
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 (10 ounce) basket cherry tomatoes, halved
- 5 medium zucchini, run through a spiralizer
- salt and freshly ground black pepper to taste
- 1 (8 ounce) container mini mozzarella balls, halved
- ¼ cup fresh basil, cut into thin strips
- 2 tablespoons balsamic glaze
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
- Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
- Zoodles do not reheat well and become watery the longer they sit. Eat immediately.
Nutrition Facts
| Calories | 284 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 4 g |
| Protein | 14 g |
| Saturated Fat | 9 g |
| Sodium | 111 mg |
| Sugars | 4 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Easy side dish with end of summer garden ingredients. We thought it needed garlic otherwise a keeper
This was so darn delicious! I will make it again!