| Level: | Easy |
| Total: | 1 hr |
| Prep: | 10 min |
| Cook: | 50 min |
Instructions
- Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.
Reviews
Really delicious from a person who has never eaten beets before! This salad was easy to make but we did add a couple of ingredients: the zest and juice of one lemon and the zest of one orange. At dinner time I even went back for seconds!
Delicious and so easy! I have fixed this with fresh beets (preferable, other than cost) as well as canned (I’d be thrilled to find canned beets in glass jars in my area!). I added a bit of sugar to the walnuts while toasting and added crumbled goat cheese on top when serving over a bed of butter lettuce. YUMMMM!
How many does it serve? Looks delicious~
I love this! It was just posted up and I love trying out new recipes – I had some baby golden beets (not as colorful mixed with the oranges but so, so good! The extra crunch of the nuts are a great addition!
I am no lover of beets, and I love, love, love this recipe. I made it with fresh beets from my wife’s garden. Never knew that oranges paired so well with beets. I have another pound of fresh beets in the fridge, and can’t wait to make again. The grocery store only had Godzilla size oranges, so I only used one instead of the called for two.
Excellent! I’ve never made beets before, but this recipe was a cinch to follow and the dish was surprising delicious. It tasted amazing warm, and still very very good the following day out of the fridge. Highly recommended.
Pretty easy to make and really delicious!
easy fresh, a hit with everyone