0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
1 hr 20 min |
| Active: |
1 hr 20 min |
| Yield: |
about 16 cones |
Ingredients
- 2 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 teaspoon kosher salt
- Nonstick cooking spray, to coat the waffle cone iron
Instructions
- Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute. In another bowl, sift the flour, sugar and salt. Stir the dry ingredients into the cream mixture until the batter is smooth.
- Heat up a waffle iron and spray it with cooking spray. Pour 1/4 cup of the batter towards the back of the iron and close the lid. Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.
- Open the iron and carefully remove the browned batter with a small offset spatula. Mold as desired. After a few minutes, the waffle cup/cone will take its shape. Allow to cool completely.
Nutrition Facts
| Serving Size |
1 of 16 servings |
| Calories |
144 |
| Total Fat |
7 g |
| Saturated Fat |
4 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
0 g |
| Sugar |
13 g |
| Protein |
2 g |
| Cholesterol |
44 mg |
| Sodium |
45 mg |