| Level: | Easy |
| Total: | 35 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 2.5 ounces gin
- 2.5 ounces vodka
- 1 ounce pickled okra juice plus 2 pickled okra
- 1 ounce dry vermouth, in a misting bottle
- 4 blue cheese stuffed olives
Instructions
- Chill 2 martini glasses chilled in the freezer for 30 minutes.
- Add the gin, vodka and pickled okra juice to a cocktail shaker with ice. Shake for 1 to 2 minutes. Mist the martini glasses with the dry vermouth. Strain the gin and pickled okra juice into the glasses. Garnish with the blue cheese stuffed olives and pickled okra.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 199 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
Reviews
This isn’t a Vesper. A dirty martini perhaps but without an aperitif wine featuring quinine, it’s not a Vesper.