In place of the classic pumpkin pie, try this light, fluffy dessert. If you want a non-dairy mousse, water can be used in place of the milk.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¾ pound lean ground beef
- 1 yellow onion, chopped
- 3 tablespoons tomato paste
- 1 teaspoon harissa
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can tomato sauce
- 1 teaspoon pressed garlic
- 1 tablespoon mascarpone cheese
- 1 pinch dried basil
Instructions
- Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
- Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.
Nutrition Facts
| Calories | 230 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 3 g |
| Protein | 19 g |
| Saturated Fat | 5 g |
| Sodium | 749 mg |
| Sugars | 7 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I have never tasted a Bolognese sauce before, restaurant or otherwise. This was extremely fast to make and I followed the recipe and it’s entirety. I chose to actually use the harissa because I know it involves a lot more ingredients then just cayenne pepper. Perfect, simple and fast!
Good quick, easy recipe for bolognese. I have had better, but was short on time and had a craving recently, so tried this and was satisfied. Used veal instead of beef and had no harissa on hand so substituted with cayenne. Good flavor, would def make again in a pinch. Mascarpone is a must in this one!