| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 1 small eggplant, thinly sliced
- 2 zucchini, thinly sliced
- 2 Tbsps olive oil
- 4 rolls (hamburger buns, Kaiser or French)
- 3 cup homemade or prepared pesto
- 2 tomatoes, sliced
- 1 avocado, sliced
- 1 box alfalfa sprouts
- Salt and pepper
Instructions
- Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1043 |
| Total Fat | 81 g |
| Saturated Fat | 11 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 13 g |
| Sugar | 9 g |
| Protein | 20 g |
| Cholesterol | 16 mg |
| Sodium | 2367 mg |
Reviews
This sandwich is AWESOME! I used the whole wheat sandwich rounds for the bread, and added a slice of provolone… Yes, higher is calories, but soooo creamy: Definitely will be a staple in my household!