a joy to put together and gift. Both vegetarians and meat eaters will adore our Build-Your-Own-Brat Bar variation.
| Prep Time: | 30 mins |
| Cook Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 10 |
Ingredients
- 2 pounds Pure Farmland® Dinner Links (Mild Italian variety)
- 3 tablespoons whole grain mustard
- ¼ cup Dijon mustard
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1 pinch crumbled saffron
- 1 medium garlic clove, peeled and grated on a microplane
- ½ cup olive oil mayonnaise
- 3 cups thinly sliced red cabbage, core removed
- ¼ cup rice wine vinegar
- ½ teaspoon salt
- ½ teaspoon white sugar
- 1 cup kimchi
- ½ cup thinly sliced scallions (on the bias), white and green parts
- 1 French baguette, cut into 2-inch slices
Instructions
- Preheat oven to 375 degrees F.
- Heat large, well-seasoned grill pan over medium-high heat. Gently pat links very dry with a paper towel. Sear links on each side until grill marks are dark brown, 2 to 3 minutes per side. Transfer to a foil-lined oven and let cook 8 to 10 minutes, or until firm, and center is no longer pink when sliced.
- For the whole grain honey mustard, combine both mustards and honey in a small bowl. Whisk well to combine. Serve immediately or refrigerate for up to 1 week.
- For the easy saffron aioli, combine lemon juice, saffron, and garlic in a small bowl. Let rest 10 minutes. Add mayonnaise and mix well to combine. Serve immediately or refrigerate for up to 3 days.
- For the quick-pickled red cabbage, combine cabbage, vinegar, salt, and sugar in a bowl. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine. Serve immediately or cover and refrigerate for 2 days.
- Transfer cooked links to a serving board with whole grain honey mustard, saffron aioli, pickled red cabbage, kimchi, scallions, and French baguette. Serve immediately.
Nutrition Facts
| Calories | 211 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 728 mg |
| Sugars | 4 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |