Vegetarian Broccoli Casserole II

Standard canned condensed cream of mushroom soup is NOT vegetarian. It contains meat by-products. You should update the title of your recipe, as it’s misleading to those who don’t know better.

Really good comfort food casserole. My family loved it! Next time, and there will be a next time, I will probably use only one egg because the texture was more like egg than cheesy like we would have rather have had.

Very good. Since I am gluten free, I made my own 10 1/2 oz soup base and used a small can of mushrooms with the liquid in the can for the sauce and chopped the mushrooms for the casserole. Also, had to use crumbs and butter for the topping. Nobody at the table knew a difference.

It was awesome. The only difference I made was a half a teaspoon of ground black pepper to balance out the salty ingreadience and I made my bread crumbs fresh from wheat toasted slices of bread to equal a half cup. (about 2 slices). It was amazing…my 3 year old daughter and 6 month old son and I loved it!!! 🙂

This recipe was a huge hit on xmas. I altered it a little. I omitted the cream of mushroom soup, used a can of cheddar cheese soup for the processed cheese and also a cup of shredded sharp cheddar. I used crushed ritz crackers mixed with 2 tsp melted butter on top instead of bread crumbs. Will def make this over and over again

Turned out good, I must admit I was only looking for techniques for my own missing recipe…. but I think what is missing – bacon. We mix the broc/coli, cream of mushroom soup, but a little bacon ties it all together.

I enjoyed this recipe very much. I added shredded sharp cheese and diced onions for an extra touch.

Another one that’s easy to make with ingredients that are probably sitting around the kitchen without a special trip to the store.

I have been looking for a recipe just like this because I had it as a child! I saw alot of people changed the cheese so I tried it both ways. While I usually love sharp cheddar over processed, I think this recipe calls for processed because it not only melts so much smoother, it gives a much more creamy taste and texture so that the dish is not overpowered. It’s good either way, but for this I prefer the cheese sauce for sure! I did however use Ritz crackers for my bread crumbs as I always do and add a little diced onion if you like.

From other reviews, I went with cheddar cheese and ritz crackers instead of processed cheese and bread crumbs. I also used fresh broccoli and just blanched it first. Pretty tasty! Though, I would decrease mayo next time just because I am not huge fan of strong mayo flavors!

Very good recipe. I skipped the mayonnaise and processed cheese sauce and substituted about 1 cup of low fat colby-jack cheese.

I’ve looked everywhere for this recipe. Most of them have rice in them and I’m not a fan of the rice in a broccoli casserole. My mother used to make this every Christmas and Thanksgiving but is no longer able to cook. The only difference was she added croutons instead of the bread crumbs and sharp, shredded cheddar cheese. Then she would top it with crushed ritz crackers, shredded sharp cheddar cheese, and dot with butter. If you make this reicpe be sure you make a lot because it disappears quickly. Even the non-broccoli lovers eat it up. We’ve also made it with yellow squash and it is also very good. I’m so glad I will be able to bring this tradition back to the table this year. Thank you.

Not bad. I used a combo of lite mayo and sour cream and steamed the broccoli before adding the rest of the ingredients together. Use real cheese instead of the processed stuff!

This is a tasty dish! I didn’t have mushroom soup so I used a can of condensed chicken noodle. Like the other reviewers, I used shredded sharp chedder instead of processed cheese. I also added 1/2 tsp onion powder. It came out great!

My entire family gave this an A+, even the grandchildren. I wanted it for Thanksgiving but we have it at least once a month now.

This is a wonderful recipe. I Made it for Easter dinner and got many great comments. Will make again.

I usually make a broccoli & rice casserole, but, was looking for something different. I thought this was really good. I used sharp cheddar because that is what I had in the house. I also had to use cream of broccoli soup because my husband is not a mushroom fan. It was pretty good with the broccoli soup, but, I gave it 4 stars because I think if it was made as written with the mushroom soup it would have been better. I will definitely try this again, but, try a different cream soup.

This was a very easy and quick receipe to make. I will use it again as a back-up veggie side dish. I used the Ritz crackers with dabs of butter as I like their taste as a topping better than bread crumbs. I also added 1/4 c diced onions.

Very good recipe, my family really enjoyed it. The only thing is it’s a little rich, or I would give it 5 stars. Overall it was a very good meal, and I will probably make it again.

I really liked this recipe. It had a little bite to it which was just my taste. Other reviewers warned about the salt so I used a fraction of the amounts called for and it came out fine. I tried topping it with cheez-its (per one reviewer’s suggestion) and it was a little too obvious.

I love broccoli but did not care for this recipe at all. It tasted way to “eggy” for my taste. I cooked it for the hour as indicated because I wanted to make sure the eggs were done. But it seemed dry and overcooked.