Vegetable-rich vegan potato stew that pairs well with cornbread. 3 days of good storage in the refrigerator.
| Prep Time: | 30 mins |
| Cook Time: | 20 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 ½ cups vegetable broth
- 3 cups (1-inch) potato chunks
- 1 teaspoon salt, or to taste
- 1 teaspoon dried oregano, or to taste
- 1 teaspoon dried parsley, or to taste
- 1 teaspoon dried cilantro, or to taste
- ½ teaspoon ground black pepper, or to taste
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped white onion
- ¼ cup finely chopped leek
- ¼ cup finely chopped carrot
- ¼ cup finely chopped celery
- 4 garlic cloves, minced
Instructions
- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
Reviews
I will definitely make this again, it was a big hit. It’s a great base that can be tweaked. I did make some changes; I tripled celery, carrots, red pepper and onion. I didn’t have leeks, used about an extra cup of potatoes. I added some tomato paste as another reviewer suggested as well as cayenne pepper which I often use to kick up soups. I used extra broth and added more of the spices since I had extra vegetables. I used fresh cilantro in it and used generous amounts for garnish. I would double the recipe next time too, I wish I had more leftovers!
I added extra potatoes, tomato paste, extra carrots and celery, green beans and hot sauce. Kids loved it!
Tripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing!
Lots of good healthy vegetables but my family didn’t care for the resulting flavor.
11.10.16 ~ This is a nice soup/stew, but a little mild for our tastes. I doubled the recipe as I was making it for my in-laws. They will love it. I added a little cayenne pepper to the portion I kept for us. We liked the zip that it added.