This molded salad is really easy to create and has delightful cinnamon-apple accents.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Ingredients
- 8 ounces uncooked spaghetti
- ¼ cup vegetable oil
- 2 cups fresh sliced mushrooms
- 1 onion, chopped
- 1 cup shredded carrots
- ½ cup sliced red bell peppers
- 2 cloves garlic, minced
- 2 cups fresh bean sprouts
- ½ cup chopped green onions
- 1 cup chicken broth
- 1 tablespoon cornstarch
- ¼ cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- ¼ teaspoon cayenne pepper
- ¼ teaspoon curry powder
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or sauté pan. Stir-fry mushrooms, onion, carrots, peppers, and garlic until tender. Stir in bean sprouts and green onions; cook for 1 minute.
- Mix chicken broth and cornstarch in a small bowl and add to stir-fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti; toss to coat.
Nutrition Facts
| Calories | 452 kcal |
| Carbohydrate | 69 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 6 g |
| Protein | 11 g |
| Saturated Fat | 2 g |
| Sodium | 512 mg |
| Sugars | 19 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious!
This turned out to be a big hit with the family! My grandson actually asked if I would make it again! I did have to double the recipe for us in order to have leftovers for lunch the following day, but there wasn’t any left! I followed the recipe closely since this was the first time making it although I did add more bell pepper because we like it. Planning on making it soon again!
We use this recipe all the time. We use real lo mein noodles, double the sauce and the more veggies the better!
Don’t use cayenne or curry. Use some rice wine vinegar, more ginger, and sesame oil. Sriracha is you want spicy. Lo mein noodles aren’t hard to find. Why use spaghetti?
Loved this! I made as directed except I didn’t have bean sprouts or soy sauce so used smaller amount of fish sauce. Makes a huge amount!
What a tasty and easy to make recipe. Vary the amount of honey and cayenne pepper to suit your preference of spicy over sweet or vice versa.
I added broccoli and yellow bell peppers. This was very good for my first time . I also used angel hair pasta.
loved it its easy to make
My husband and I love this dish. It was a little spicy for my teen son but he ate it. It will be a regular dish at our house.
I have a gluten allergy so ordering lo mein isn’t something I can do. Very happy that there’s a good recipe here that I can adjust to fit gluten free. Made it for dinner n me n my husband were very happy with it. Didn’t have hoisin sauce so I just added a little more soy sauce, still was very good. Thank u.
Very good, but we used a full teaspoon of cayenne pepper and two tablespoons of Sriracha for a bit more kick.
Good, but a little too sweet. I will make it in the future, but probably with a bit less honey.
Quite good flavour! Easy to make with ingredients I had on hand. However, my sauce never thickened as much as I expected. Still really yummy.
Really great combination of ingredients to make one spectacular sauce. Will be making this again.
This was a good base for the lo mein dish. I found it a little bland though. I followed most of the recipe but followed others advice and cut out the honey. I like fish sauce in my oriental dishes so I added that as well as some rice wine vinegar but I just couldnt get the flavor I was looking for. I will make this again and experiment a little more for my taste. Good starter recipe.
Added shrimp, cut the honey down to 1 tablespoon. I have never had this dish before, thought it was awesome!
I did it just as the recipe called for. It had no flavor!
This is the best vegetable lo mein recipe that we have made yet. We didn’t add honey but we did add 1T. of vinegar because we believed it needed a little acid. We made garlic, ginger buttered shrimp as a side dish. Thank you for sharing.
I made the recipe with all the ingredients except green onions and bean sprouts. It came out really good. The longest part of the process was prep. It also had a good kick to it. I didn’t not put any meat in it but it was still filling. Can’t wait to make again.
This is a great recipe! I added broccoli to mine and used whole wheat spaghetti noodles to make it an even healthier dish!
Very good just a little salty.