For the frosting on her Mother’s Day cake, a friend of mine asked for a light whipped cream mousse. I came up with this solution. Use pudding made with clear vanilla and white chocolate if you want a white icing. Refrigeration is necessary.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ¾ cup vanilla soy milk
- ½ cup rolled oats
- 2 teaspoons white sugar
- 2 teaspoons chia seeds (Optional)
- 2 teaspoons chopped almonds
- 1 teaspoon vanilla bean powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon
Instructions
- Combine soy milk, oats, sugar, chia seeds, almonds, vanilla bean powder, salt, and cinnamon in a saucepan over medium heat. Cook and stir frequently until thickened to your preference, 5 to 7 minutes.
- You can use 1/2 teaspoon of vanilla extract in place of the vanilla bean powder.
- You can use coconut or maple sugar, if you prefer.
- Use any nuts of your choice.
Reviews
This is good, but it needs a full cup of milk for me; I used almond instead of soy. I used quick oats, so I cooked them in the microwave for 2 minutes. I didn’t have vanilla powder, so I used 1/2 tsp vanilla extract.