Vegan Sugar and Spice Muffins

Everyone will love these muffins for sure. They will never let on that they are vegan.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 9
Yield: 9 muffins

Ingredients

  1. cooking spray
  2. 1 ¾ cups all-purpose flour
  3. 1 teaspoon baking powder
  4. 1 teaspoon pumpkin pie spice
  5. ½ teaspoon salt
  6. ⅓ cup white sugar
  7. ⅓ cup avocado oil
  8. 3 tablespoons aquafaba (chickpea water)
  9. ½ cup white sugar
  10. ½ teaspoon ground cinnamon
  11. ½ cup vegan margarine (such as Earth Balance®), melted

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  2. Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
  3. Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
  4. Spoon batter into the prepared tin, filling each cup halfway full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  6. Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

 

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