This is a delectable method of preparing fish for fans of Japanese cuisine.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons olive oil
- 1 cup uncooked brown rice
- ½ red bell pepper, chopped
- 1 onion, chopped
- 2 teaspoons crushed garlic
- 2 cups water
- 1 (10 ounce) can diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon salt
Instructions
- Heat oil in a deep skillet over medium heat. Add rice, bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
Reviews
Very good. W/ black beans for ky vegan vegi’ wraps!!!
This turned out really good. I’m typically not a fan of brown rice but it works well in this recipe. I made one minor change in the preparation but only due to hubby’s preference. He does not care for bell peppers cooked all of the way. They have to still have some crunch in them. I added them in the last 10 minutes and that was perfect for him.
Simple and tasty, I’ll make it again. But my husband felt it had too much onion, and I thought the spices were a bit strong, so I’ll try these changes: 1/2 small onion (or 1 shallot), 1 tsp chili powder, 3/4 tsp salt. If you like bell pepper, use the entire pepper.