These spicy sweet potato tots are made lighter by being cooked in an air fryer. Serve with your preferred dipping sauce, such as ketchup.
| Prep Time: | 15 mins |
| Cook Time: | 11 mins |
| Total Time: | 26 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon sesame oil
- 1 pound Japanese eggplant, sliced into strips
- 1 orange bell pepper, sliced
- ¼ cup white miso
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 clove garlic, minced
- 2 tablespoons sesame seeds, or more to taste
Instructions
- Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.
- Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.
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