Vegan Peanut Butter Brownies

  3.8 – 4 reviews  • Chocolate Brownie Recipes

This fish is the finest ever! I like to serve this with green beans and rice.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 24
Yield: 24 servings

Ingredients

  1. 2 cups white sugar
  2. 1 cup peanut butter
  3. 1 teaspoon vanilla extract
  4. ½ teaspoon salt
  5. 1 cup all-purpose flour
  6. ¾ cup cocoa powder
  7. ⅓ cup canola oil
  8. ⅓ cup soy milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
  4. Any type of milk can be used in place of the soy.

Reviews

Matthew Saunders
Fantastic brownies !!! I added some chopped peanuts to mine and kept them on the fudgy side and they were amazing ! Highly recommend!
Lisa Shannon
Tried these twice and they came out okay at best.
Mark Savage
Everybody loved it! It reminds me of Reese’s peanut buttery taste, but with a kick of fudge! However, as I was scooping up the ingredients, I realize I didn’t want to add ALL that sugar and salt.. so I altered it. I also used Hershey’s Cocoa Powder. 10 minutes later, I decided to stupidly cut myself a piece to sneak. It started to fall apart, oops. Turns out that it needed 15-20 minutes to cool, not 10. After they cooled enough for me to hold them, I put them in the fridge and freezer (2 separate batches). Freezer ones were a little too hard to bite down later. Fridge was perfect.
Brenda Wilkerson
I liked the idea of these brownies, but, unfortunately the recipe did not work for me. The brownie was very crumbly and grainy from the sugar. It tasted similar to a peanut butter bar and less like a brownie. The taste was ok, but, we just weren’t fans of the texture.

 

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