With this protein-rich vegan hash, no one will miss the eggs! For a delightful and colorful breakfast, combine mashed potatoes with a veggie-tofu sauté.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ⅓ cups almond milk
- 2 ripe bananas, mashed
- 1 ¼ cups rolled oats
- ¾ cup water
- 4 tablespoons chia seeds
- ½ teaspoon ground cinnamon
- ¼ cup fresh blueberries
- ¼ cup fresh blackberries
- 1 nectarine, peeled and diced
Instructions
- Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
- Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.
Reviews
Fantastic recipe – easy, nutritious and tasty. Definitely will be making it again.
Christian Bordres