These deliciously creamy-tasting roasted beauties are enhanced by vanilla olive oil! To suit your tastes, adjust the seasonings.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 6 |
| Yield: | 1 loaf |
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 4 tablespoons water
- 2 tablespoons egg substitute
- 1 ½ pounds vegan beef crumbles
- 1 ½ cups chopped day-old baguette
- ½ cup ketchup, divided
- 2 tablespoons chopped fresh parsley
- 2 teaspoons vegan brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Heat olive oil in a pan over medium-high heat; add onion and garlic. Saute until fragrant and slightly soft, 3 to 5 minutes.
- Combine water and egg substitute in a large bowl; add onion mixture, vegan beef crumbles, baguette, 1/4 cup ketchup, and parsley. Mix together by hand until well combined. Transfer mixture into the prepared loaf pan.
- Bake in the preheated oven for 30 minutes.
- Meanwhile, stir remaining ketchup and brown sugar together in a small bowl.
- Remove the loaf from the oven and brush with the ketchup mixture. Continue to bake until browned and a toothpick inserted into the center comes out mostly clean, about 30 minutes more. Let rest for about 10 minutes before slicing and serving.
Nutrition Facts
| Calories | 273 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 5 g |
| Protein | 23 g |
| Saturated Fat | 1 g |
| Sodium | 725 mg |
| Sugars | 10 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |