Vegan substitutes are used in place of conventional ingredients in this straightforward fudge recipe. At room temperature, it remains solid but melts in your mouth. really quick and simple. Depending on your desire, top your vegan fudge with almonds, coconut flakes, or another ingredient!
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 10 mins |
| Servings: | 25 |
| Yield: | 25 pieces |
Ingredients
- 1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
- 1 (11.25 ounce) can sweetened condensed coconut milk
- ¼ cup coconut oil
Instructions
- Grease an 8-inch square glass baking dish with coconut oil.
- Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
- Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.