Even those who dislike green beans will ask for more of this delicious side dish. a product of my own trial and error. Now it’s ideal.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 3 cups all-purpose flour
- 2 cups water
- 6 tablespoons coconut oil, melted
- 6 tablespoons white sugar
- 3 tablespoons apple cider vinegar
- 3 tablespoons baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat a waffle iron according to manufacturer’s instructions.
- Mix flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt together in a bowl until batter is smooth.
- Ladle batter into the waffle iron and cook according to manufacturer’s instructions until crisp, about 5 minutes.
Reviews
My daughters wanted waffles and we were out of milk and eggs. We are not vegan. These waffles are very serviceable. We added another 1/2 tablespoon of cinnamon. Would make again in a pinch for sure.
Thank you for a Great recipe! These were crispy and tasty! I was able to make six waffles with items already in my pantry. I normally make buttermilk waffles for my family on the weekend. I was out of eggs and milk, so I searched for a vegan recipe. My daughter and I normally eat vegan breakfast and lunch. So the real test were the guys. My little one asked for seconds! It was really easy and quick to assemble. I added some pecans/chocolate chips to a few. Of course, the possibilities are endless. I will definitely make these again!