Along with fresh, dried, or frozen fruit or berries, serve this raw vegan cashew cream. The entire bowl might be consumed by myself.
| Prep Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup cashews
- cold water to cover
- 1 cup coconut milk
- 4 tablespoons agave syrup, or to taste
- 1 tablespoon vanilla extract
- ½ teaspoon rose water
- 2 tablespoons pomegranate seeds, or to taste
Instructions
- Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
- Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.