4.7 – 7 reviews • Gluten Free
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
6 servings |
Ingredients
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
223 |
| Total Fat |
22 g |
| Saturated Fat |
14 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
1 g |
| Cholesterol |
82 mg |
| Sodium |
58 mg |
| Serving Size |
1 of 6 servings |
| Calories |
223 |
| Total Fat |
22 g |
| Saturated Fat |
14 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
1 g |
| Cholesterol |
82 mg |
| Sodium |
58 mg |