Amazingly straightforward but strikingly appealing. We love it as a dipping sauce for sweet potato fries as well as a delicious dip for a variety of fresh fruit.
| Prep Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup low-fat vanilla Greek yogurt (such as Cabot®)
- 1 ½ tablespoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.
Nutrition Facts
| Calories | 40 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 0 g |
| Sodium | 10 mg |
| Sugars | 6 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy! Love this with fruit.
Nothing special, needs something more but not sure what. Maybe someone else could figure out something to make it a five star.