vibrant, mild salsa. After some time has passed, the flavor will be at its optimum since the salt will draw the liquids from the tomato and the lime juice will soften the flavor of the onion. You may quickly create it by chopping everything in a food processor, but the texture won’t be the same as hand-chopped salsa. Add a little jalapeno, chopped, if you want it spicy. Last but not least, you may make a quick guacamole with this pico de gallo’s juice by combining some avocados, additional salt, and mayonnaise with the pico de gallo.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- ice cubes, or as needed
- 3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)
- 1 ½ fluid ounces silver tequila (100% agave)
- 1 ½ ounces citrus-flavored soda (such as Squirt®)
- ½ lime, juiced
- 1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
Instructions
- Fill a highball glass with ice cubes; pour in sangrita, tequila, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
- Make your own delicious
- and enjoy a truly authentic cocktail.
Reviews
Made this with “Fresh Sangrita” from AR. This was a really great brunch-y beverage! I don’t love super-sweet beverages, so I used lemon-lime seltzer instead of soda, and it was perfect for my tastes.
fantastic, old family tradition! sweat and tangy with just enough spice.
Worth tracking down the authentic ingredients! The taste is sweet, tangy, salty, and spicy! Unique! I salted the rim with black lava salt, but the Sangrita really makes it salty enough. Squirt is unique too… try to find it.