A classic pairing is chocolate and peanut butter. However, when you add some candied bacon, it becomes the bomb! Along with being salty and sweet, this is both sweet and savory.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 50 |
| Yield: | 50 chocolates |
Ingredients
- 1 (10 ounce) bag rippled potato chips (such as Lay’s® Wavy)
- 3 (9.5 ounce) packages milk chocolate chips
Instructions
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
- Don’t worry if the chocolate seems to not be a good consistency when melting – once the potato chips are added it will thin out.
Nutrition Facts
| Calories | 116 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 40 mg |
| Sugars | 9 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
So easy! So good. My daughter made this and put a little in cup
AWESOME! I LOVE chocolate covered potato chips, so I knew these were gonna be good. I used my favorite brand of candy making chocolate instead of chocolate chips. So simple, and addicting…I will def be making these again and again~YUM!!!!!! Thanks for sharing. 🙂