| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup full-fat Greek yogurt
- 1/4 cup finely diced cucumber
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon olive oil
- 1 clove garlic, grated
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper
Instructions
- Combine the yogurt, cucumber, dill, mint, olive oil, garlic, lemon zest and salt and pepper to taste in a mixing bowl and mix well.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 101 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 10 mg |
| Sodium | 234 mg |
Reviews
Easy and delicious
I followed this recipe to the letter minus the mint as I forgot to purchase it! It was delicious! I will try with mint next time.
I made his vegan with cashewmilk yogurt. Also added a little more garlic. Turned out delicious!
Awesome! So many recipes only add lemon juice but not the zest, the zest takes it to another level. As someone else mentioned, seed the cucumber before dicing 🙂
excellent! wouldn’t change a thing. made it with his chicken and pork souvlaki!
Delicious!!
Really good!
Making this version of Tzatziki reminded me of being stationed at Hellenikon Air Base, Greece in the early 1980s. It was delicious. Thanks for the recipe in the Food Network!!!
This was amazing. I made all of the recipes from the episode. I can’t wait to make it again.
I made everything including the pita bread per your show. Huge success! Great meal, love the show. Seriously such a better cook and so much better griller with all the great tips. Thanks Michael!