0.0 – 0 reviews • Poultry
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 |
Ingredients
- 1 package Tyson® Grilled & Ready™ Refrigerated Fully Cooked Oven Roasted Diced Chicken Breast or 1- 1/4 cups Tyson® Grilled & Ready™ Frozen Fully Cooked Oven Roasted Diced Chicken Breast, thawed
- 1 head leaf lettuce, torn into bite-sized pieces
- 3 pears, peeled, cored and diced
- 5 ounces blue cheese, crumbled
- 1/4 cup green onion, thinly sliced
- 1/3 cup vinaigrette dressing
- 1/2 cups pecans, caramelized and chopped
Instructions
- 1. Place chicken, lettuce, pears, blue cheese and onions in a large bowl. Toss gently to combine.
- 2. Divide salad among 4 serving plates. Drizzle with vinaigrette dressing. Sprinkle with pecans.
- 3. Serve with additional dressing on the side and soft bread sticks or crackers. Refrigerate leftovers.
- 2010 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
664 |
| Total Fat |
36 g |
| Saturated Fat |
11 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
6 g |
| Sugar |
15 g |
| Protein |
61 g |
| Cholesterol |
196 mg |
| Sodium |
513 mg |
| Serving Size |
1 of 4 servings |
| Calories |
664 |
| Total Fat |
36 g |
| Saturated Fat |
11 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
6 g |
| Sugar |
15 g |
| Protein |
61 g |
| Cholesterol |
196 mg |
| Sodium |
513 mg |
