I had to give it a try because it was the talk of the internet and it looked too good to be true. It turns out that all you really need to enjoy this dish is a jar of pickles and a packet of ranch salad dressing. For a picnic or backyard BBQ, this is a need! There is no easier situation than this.
| Prep Time: | 5 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (24 ounce) jar Kosher dill pickle spear
- 1 (1 ounce) package ranch dressing mix
Instructions
- Open the jar of pickles and spoon out 3 tablespoons of the pickle juice. Pour in packet of ranch salad dressing mix. Screw lid on and shake until evenly combined.
- Refrigerate for 24 hours, shaking jar every 8 hours.