0.0 – 0 reviews • Duck Recipes
Ingredients
- Deselect All
- Canola oil to cook
- 2 tablespoons minced garlic
- 2 tablespoon minced ginger
- 1 tablespoon fermented black beans
- 1/4 cup chopped scallions
- 1/2 cup hoisin sauce
- 1 cup red wine
- 1 cup dark soy sauce
- 1/2 cup sugar
- 1 whole roasted duck*
Instructions
- In a large saute pan on medium heat coated with oil, saute garlic, ginger, black beans and scallions until soft. Add hoisin and stir for 2 minutes. Add red wine, soy sauce and sugar. Check for seasoning. Bring sauce to a boil then add roasted duck. Turn duck frequently to completely coat with sauce. Braise in sauce for 15 minutes then remove duck. Keep sauce on a low simmer. When duck is cool enough to touch, break down duck to small pieces. Add pieces back to the sauce, completely coat and serve immediately.
