Chocolate-flavored meringue puffs.
| Prep Time: | 15 mins |
| Cook Time: | 2 hrs 15 mins |
| Total Time: | 2 hrs 30 mins |
| Servings: | 12 |
Ingredients
- 1 teaspoon vegetable oil
- 1 pound kielbasa sausage, cut into 1 inch pieces
- 1 medium onion, chopped
- 5 cups chicken broth
- 2 (27 ounce) cans turnip greens, drained
- 2 (14.5 ounce) cans great northern beans, rinsed and drained
- 1 package vegetable soup mix (such as Knorr’s®)
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 teaspoon garlic powder
- 1 pinch Creole seasoning (such as Tony Chachere’s®), or to taste
- salt and ground black pepper to taste
Instructions
- Heat oil in a large saucepan over medium heat. Add kielbasa and onion; cook and stir until kielbasa is browned and onion is translucent, 5 to 7 minutes. Remove to a plate.
- Add broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper to the saucepan; bring to a boil over medium-high heat.
- Return kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low and simmer for 2 hours.
- Sometimes I do Steps 2 and 3 in a slow cooker on Low for 4 to 5 hours.
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 5 g |
| Protein | 11 g |
| Saturated Fat | 4 g |
| Sodium | 687 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Soup was absolutely delicious as is. Shared with family members.
Love the recipe…about 10 mins left in cooking time I add thick slices of mushrooms
I make this every year in the fall and winter months. But i like to used smoked sausage it gives the soup a great favor. I love this soup with some cornbread.
I made this and added a pound of hot breakfast sausage that I had scrambled it was amazing. I took it to a Christmas party and they scraped the pot to get the last bite. Will definitely make again
Easy to make and very tasty. Served it with cornbread. Delicious
Excellent recipe as written. It is also easy to just use what you have on hand.
I’ve been looking for this recipe since I moved away to college. We use Conecuh County Sausage instead because it’s my favorite.
Yum!!
I had fresh greens and dried beans, so that was my substitution.
Surprisingly, it was a great soup. I was not a fan of turnips , this soup gives me options to eat turnips. I made some modifications based on what was in my kitchen at the time, that was similar to what the receipe called for. Therefore I gave it four stars though it was equal to five. Since I made changes I couldn’t rate it higher.
I used fresh turnips, 1 tsp sugar, love this with a pan of corn bread.
Yummy!!
fabulous!!!!
I got fresh turnips from a local Produce group I’m a part of…so this recipe was perfect for the beautiful greens! I used my crockpot & cooked on low all day. I also added some leftover chicken.
I got this recipe by way of my sister. It sounded strange but it is so easy and so good. It’s also very forgiving if you make any changes in the ingredients to accommodate what you have in the pantry. Love it!
Great recipe. I used fresh turnip greens instead of canned. Have made it a few times now.
I love some turnip greens but in soup? Really? Really!! I loved it. DH isn’t any kind of green fan BUT he even liked it. I read the reviews & added a can of Rotel and frozen corn. Couldn’t find pork Kielbasa so it was turkey for us. Served it with cornbread sticks to totally blow my diet. The only thing I will do different next time is double the amount of Kielbasa and quarter the slices–the 1″ chunks were too large. Thanks for the great recipe!
I also wanted to try it with spinach and it was just as good.
Great fall meal!
Delicious! My only changes were that I used frozen turnips and added fresh cut corn. This is the second time I’ve made this, and I plan to make it a lot more in the future.
Took this to a church pot luck and it got great reviews. I omitted the tabasco and added shredded chicken and purple hull peas and a little okra. Make sure to use low sodium broth, I didn’t and it was a little too salty.