| Level: | Easy |
| Total: | 1 hr |
| Active: | 1 hr |
| Yield: | 4 to 6 kebabs |
Ingredients
- 2 pounds skinless, boneless turkey breast, cut into 2-inch cubes
- 1 tablespoon vegetable oil, plus more for the grill
- 1 teaspoon grated lemon zest
- 1 teaspoon paprika
- Kosher salt and freshly ground pepper
- 12 slices bacon
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground pepper
- Split French bread rolls, Little Gem lettuce and halved grape tomatoes, for serving
Instructions
- Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
- Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
- Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
- Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 816 |
| Total Fat | 66 g |
| Saturated Fat | 15 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 43 g |
| Cholesterol | 152 mg |
| Sodium | 801 mg |
Reviews
looks really delicious i am going to try this