These mini burgers are sure to be a hit at your next get-together, thanks to my delicious Vidalia onion-tomato jam. Y’all are going to want to make a batch of it to keep in the fridge to kick up all of your favorite sandwiches.
| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 40 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 40 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons salted butter
- 3 medium Vidalia onions, halved and thinly sliced
- Kosher salt and freshly ground black pepper
- 1 pound Roma tomatoes (about 5 tomatoes)
- 1 clove garlic, minced
- 1/3 cup firmly packed dark brown sugar
- 2 tablespoons vegetable stock
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 1 pound ground turkey (not breast)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg, lightly beaten
- Nonstick cooking spray, for the griddle
- Kosher salt and freshly ground black pepper
- One 12-count package Hawaiian rolls, split
- Two 3.5-ounce logs goat cheese, sliced
- 2 cups baby arugula
- 1 pint multicolor cherry tomatoes
Instructions
- Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
- Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
- Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
- Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
- To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 466 |
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Sugar | 25 g |
| Protein | 26 g |
| Cholesterol | 109 mg |
| Sodium | 1096 mg |
| Serving Size | 1 of 6 servings |
| Calories | 466 |
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Sugar | 25 g |
| Protein | 26 g |
| Cholesterol | 109 mg |
| Sodium | 1096 mg |
Reviews
I have made these multiple times no goat cheese the Jam is wicked good
I have used this Jam on multiple things like roast beef paninis Turkey burger are a staple in my house I have a 24 year old son that has a big appetite
I have used this Jam on multiple things like roast beef paninis Turkey burger are a staple in my house I have a 24 year old son that has a big appetite
These were so good! The onion tomato jam is so delicious and the sweetness of it went so well with these burgers. Will definitely be making again.
What a hit at the super bowl party. The jam is delicious. I left off the goat cheese and jam, and left them to add on since some can’t eat cheese and the kids wanted them plain. Well everyone loved them, from the kids who ate them plain to the people who put everything on them. Took me quite a bit longer to cook down the jam, but I will def be making again. I am not a southerner, but I just love Kardea. She rocks. There’s quite a bit of her
Recipes I can’t do because I don’t eat seafood, but most things I have tried of hers are delish. Like her lasagna dip…also for the game day…killer! Do more cooking shows, food network and skip all the game shows. I miss all the old chef shows like Tyler, Anne, Rachael etc. I used to have the channel on all the time in case I heard something while I worked in the house. Now I just occasionally check it out.
Recipes I can’t do because I don’t eat seafood, but most things I have tried of hers are delish. Like her lasagna dip…also for the game day…killer! Do more cooking shows, food network and skip all the game shows. I miss all the old chef shows like Tyler, Anne, Rachael etc. I used to have the channel on all the time in case I heard something while I worked in the house. Now I just occasionally check it out.
Amazing burgers! Great blend of sweet and savory flavors! A crowd pleaser!
These are SO good!!