Outstanding spice blend for flour while cooking chicken.
| Prep Time: | 15 mins |
| Cook Time: | 3 hrs 50 mins |
| Total Time: | 4 hrs 5 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- cooking spray
- 1 sweet onion (such as Vidalia®), chopped
- 1 (15.5 ounce) can canned chili starter (such as BUSH’S Chili Magic®)
- 2 tablespoons dried oregano
- 2 cups chicken broth
- ½ sweet onion (such as Vidalia®), chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, minced
- 2 teaspoons ground cumin
- 1 ½ tablespoons unsweetened cocoa powder
- 1 ½ tablespoons chili powder
- 2 teaspoons garlic salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 ¼ pounds ground lean turkey
- 1 pound lean ground pork
- 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
- 1 (14.5 ounce) can diced tomatoes with green peppers and onions
Instructions
- Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
- Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
- Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
Nutrition Facts
| Calories | 272 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 5 g |
| Protein | 23 g |
| Saturated Fat | 4 g |
| Sodium | 1409 mg |
| Sugars | 4 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Everyone who tried it thinks this should be in a restaurant. Only thing I did different is I didn’t have the chili magic so I used a can of black bean, chili pinto beans, and some extra chili powder and hot sauce. I also added a bit more turkey to offset the extra beans and bumped up the spices a little to compensate. Turned out amazing!
I wouldn’t change a thing,really good.Made a big fan of this recipe
Turkey & Pork Chili Haiku: “Just finished this meal, had to review right away. No less than 5 stars!” I made this chili w/ only 1 lb. ground turkey (just dropped the 28 oz. can tomatoes — on that note, why did that other review say “nice bean-less chili alternative” when Chili Magic has beans in it?) I kept all the seasoning/spices and directions the same, and I know that Chili Magic really DOES make chili magical, but I like to think that Nenadd’s recipe also had a bit of magic of its own, b/c our bowls disappeared! I ate mine w/ cilantro, cheese, fritos, and Sriracha, but even a “virginal” bite was straight-up YUM. Next time I’ll be making it w/ all the ingredients as originally written and if there are leftovers, cool, I’ll either gobble them up, or freeze em.
Definitely enjoyed this. Served one night with cornbread and the next to make chili dogs. Nice bean less chili alternative.