| Level: | Easy |
| Yield: | 1 serving |
Ingredients
- 1 small can solid white tuna packed in water, drained well
- 3 to 4 tablespoons mayonnaise
- 2 slices white bread
Instructions
- In a small bowl mash tuna with mayonnaise to taste to a smooth paste. Spread on bread and wrap securely in foil. Let sandwich sit 2 hours until mayonnaise has softened bread. Slice in half and serve with a glass of cold milk.;
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 646 |
| Total Fat | 42 g |
| Saturated Fat | 7 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 38 g |
| Cholesterol | 79 mg |
| Sodium | 994 mg |