I tried a lot of other difficult recipes and didn’t like any of them, so I came up with this recipe for tuna salad with eggs. Simple ingredients were used to make this. Serve with tortillas, lettuce, or toast.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
Ingredients
- 2 (12 ounce) cans tuna, drained
- 3 large hard-boiled eggs, chopped
- 1 stalk celery, diced (Optional)
- ½ cup light creamy salad dressing (such as Miracle Whip Light®)
- 2 tablespoons sweet pickle relish
- 1 teaspoon prepared yellow mustard
- 1 dash Worcestershire sauce
Instructions
- Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 141 mg |
| Dietary Fiber | 0 g |
| Protein | 32 g |
| Saturated Fat | 1 g |
| Sodium | 175 mg |
| Sugars | 2 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I loved it
This turned out pretty good. The yolks of the eggs getting stirred in and broken down make this a very creamy tuna salad. I did make one substitution out of personal preference and that was with the Miracle Whip. I grew up on it and didn’t have real mayo until I was adult. I never went back. It’s just too sweet for me. This recipe will work great for whichever you prefer.