0.0 – 0 reviews • Easy Baking
| Level: |
Easy |
| Total: |
16 min |
| Prep: |
10 min |
| Cook: |
6 min |
| Yield: |
4 servings |
Ingredients
- 2 ounces flour
- 2 ounces powdered sugar
- 1 egg white
- 2 fluid ounces melted butter
Instructions
- Preheat oven to 350 degrees F.
- Into a large bowl, sift together the flour and sugar.
- In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.
- Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
- Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
- Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
- Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
212 |
| Total Fat |
12 g |
| Saturated Fat |
7 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
0 g |
| Sugar |
14 g |
| Protein |
2 g |
| Cholesterol |
31 mg |
| Sodium |
13 mg |