| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 cup |
Ingredients
- 1 cup unsalted butter, at room temperature
- Remaining bits from 1 black truffle
- Salt
Instructions
- In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.