With this tropical bread, you may take a mini-vacation in your kitchen! Delicious when served with brunch or breakfast.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 24 |
| Yield: | 2 loaves |
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¼ cups sugar
- 1 ¾ teaspoons baking powder
- 2 teaspoons Spice Islands® Ground Saigon Cinnamon
- 1 ½ teaspoons salt
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 3 eggs
- ¾ cup Mazola® Corn Oil
- 1 cup diced mango
- 1 (8 ounce) can pineapple tidbits, well drained
- ¼ cup chopped macadamia nuts
- ½ cup shredded coconut
- 1 ½ cups powdered sugar
- ½ teaspoon Spice Islands® Pure Vanilla Extract
- 1 tablespoon butter or margarine, melted
- 2 tablespoons hot tap water, or as needed
Instructions
- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
- Recipe Tip: For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.
Nutrition Facts
| Calories | 206 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 198 mg |
| Sugars | 21 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I change the type of sugar I used and the amount . Also used all fresh ingredients and 1/2 oatmeal . Was a great hit for Work.