baked chicken breasts with a bread crumb and garlic/butter “sauce” coating.
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 14 |
| Yield: | 14 servings |
Ingredients
- 1 pineapple – peeled, cored, and cut into 1/2-inch cubes
- 2 mangos – peeled, pitted, and cut into small cubes
- 2 papayas – halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
- 3 bananas, sliced
Instructions
- Toss pineapple, mangos, papayas, and bananas together in a large bowl.
Reviews
Delicious! I added strawberries and some shredded coconut for texture. A squeeze of lime and it was good!!
Simple and delicious! I like the addition of the banana. They balance out the tartness from the pineapple and mango. I’m not normally a huge fan of papaya, but it’s very good mixed with the other fruits. I think next time I might sprinkle some coconut over the top. Great recipe! Edited to add: I would recommend eating this the same day. It tends to get mushy when stored for more than a day.