5.0 – 4 reviews • Raspberry Recipes
Level: |
Easy |
Total: |
15 min |
Active: |
15 min |
Yield: |
1 cup |
Ingredients
- 1/2 pint raspberries, plus more for garnish
- 1 cup raspberry sorbet
- 2 tablespoons seedless raspberry jam
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
Instructions
- In a small saucepan, add the raspberries, sorbet, raspberry jam and lemon zest and set over medium heat. Stir, breaking up the raspberries while it comes to a simmer, then cook until the foam subsides and the mixture becomes thick and syrupy, about 7 minutes. Remove from the heat and swirl in the butter.
Nutrition Facts
Serving Size |
1 of 2 servings |
Calories |
286 |
Total Fat |
6 g |
Saturated Fat |
4 g |
Carbohydrates |
59 g |
Dietary Fiber |
7 g |
Sugar |
48 g |
Protein |
1 g |
Cholesterol |
15 mg |
Sodium |
14 mg |