spiciness, citrus, earthiness, and the correct amount of thyme. As long as your visitors have the fortitude to endure some Caribbean heat, these wings ought to be a hit. I prefer to serve this with a dipping sauce made of mango, cilantro, sour cream, mayonnaise, and buttermilk.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 medium oranges, juiced
- 1 medium lime, juiced
- 1 medium lemon, juiced
- ¼ cup diced red onion
- 2 tablespoons minced habanero pepper
- 1 teaspoon cider vinegar
- 1 teaspoon minced garlic
- 1 pinch dried oregano
- ½ cup cubed mango
- ¼ cup diced red onion
- 1 tablespoon minced fresh cilantro
- salt and ground black pepper to taste
- 2 (4 ounce) tuna steaks
- salt and freshly ground black pepper to taste
- 5 ounces kettle-cooked potato chips
- 2 tablespoons unsalted butter
- 1 tablespoon sweet chili sauce
- 1 cup hot cooked jasmine rice
Instructions
- Prepare marinade: Whisk orange juice, lime juice, lemon juice, red onion, habanero pepper, vinegar, garlic, and oregano together in a bowl large enough to hold the tuna steaks.
- Prepare salsa: Combine mango, red onion, cilantro, salt, and pepper in a separate bowl. Set aside.
- Prepare tuna: Sprinkle tuna with salt and pepper. Place in the bowl with the marinade and turn to coat. Marinate for about 30 minutes.
- While tuna is marinating, crush potato chips as fine as possible in a blender. Transfer to a bowl.
- Remove tuna from the marinade and press into the crushed chips until both sides are well coated.
- Heat heavy-bottomed nonstick skillet over medium-high heat. Add butter and heat until butter melts and foam subsides. Add tuna and sear for 2 to 3 minutes on each side. Remove from the skillet.
- To serve, top tuna with chile sauce and serve with jasmine rice and mango salsa.
Nutrition Facts
| Calories | 914 kcal |
| Carbohydrate | 102 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 13 g |
| Protein | 36 g |
| Saturated Fat | 17 g |
| Sodium | 509 mg |
| Sugars | 27 g |
| Fat | 45 g |
| Unsaturated Fat | 0 g |
Reviews
My son and I liked this very much and consider it a favorite dinner now. I sometimes make small modifications, but it’s always good.